My heart has always been drawn to humanitarian work. So, when the opportunity arose to volunteer with the United Nations World Food Programme (WFP) in Tehran, I didn’t hesitate. I jumped headfirst, eager to make a difference, no matter how small.

Initially, my role involved selling WFP-branded merchandise – mugs, shirts, and other items. While I believed in the cause, I realized direct sales could only go so far. I racked my brain for a way to expand our reach and generate more support. That’s when the idea struck me: what if we partnered with local cafes?

My proposal was simple. Cafes could charge a tiny bit more for any drinks served in a UN-branded mug. The extra proceeds would go directly to the WFP’s mission. I pitched it, hoping the leadership team would share my enthusiasm. To my surprise and delight, they gave me the green light to run with the idea.

Working with cafe owners across the city, the campaign was surprisingly successful! It caught on as a trend, with customers feeling good about contributing while enjoying their daily beverages. It was my first taste of the power of marketing for a good cause.

My initiative and success didn’t go unnoticed. I was offered a role in project management, working directly within refugee camps. This was a whole new level of responsibility, organizing resources, coordinating efforts, and ensuring the well-being of those displaced from their homes. It was challenging, heartbreaking, and deeply rewarding.

As my time at the WFP progressed, my responsibilities expanded to include aspects of supply chain management. I shadowed experienced team members, learning about the intricacies of delivering food and essential supplies in complex environments.

Looking back, I’m so grateful for this experience. Not everyone can say their first job had international impact. It launched my career, fueled my passion for humanitarian work, and, most importantly, connected me with incredible people dedicated to making the world a better place.